Vienna Beef Italian Beef Kit

Serving Suggestions

Chicago’s Italian Beef sandwiches - the steamy meat piled in a Gonella roll with either sweet or spicy peppers, and preferably “wet”, dipped once or twice in the rich beef au jus.  But this kit can also be a lifesaver for the creative cook. Cook the beef according to the package instructions, and then stir in a jar of your favorite spaghetti sauce. Make the rolls into garlic bread, top with the beef mixture and sliced mozzarella for open face sandwiches, and you have a hearty dinner or lunch perfect for a brisk fall day.

Prep Instructions

Vienna Italian Beef Sandwich
Chicago’s Very Own Italian Beef Sandwich. Thaw in refrigerator or microwave, if frozen. Fully heat gravy in a large saucepan before adding beef. Add beef slices to saucepan, heating until beef is hot. (Caution! Overheating can cause a loss of tenderness!)
•    Serve on crusty French bread or French roll.
•    Dip your sandwich or ladle on Italian gravy.
•    Garnish with sweet peppers, onion or hot peppers, which can be heated in Italian Gravy if desired.
•    To store leftover product, separate beef from gravy and store in separate container for up to 3 days refrigerated.
TIP: Sprinkle shredded mozzarella or cheddar cheese on top of sandwich and let the cheese melt for a “Cheesy Beef” sandwich

Nutritional Facts

Vienna Beef Italian Beef Kit
Beef: Beef, Containing up to 10% Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium tripolyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80, Soybean oil, Tricalcium Phosphate, Caramel Color, Partially Hydrogenated Soy Bean oil. (contains soy)
Coated with: Beef Juice Base (beef shortening [propyl gallate added to protect flavor], Sugar, Hydrolyzed Corn Protein, Onion powder, Hydrolyzed Corn Torula, Brewers Yeast protein, Disodium Inosinate, Disodium Guanylate), Spices and Natural Flavorings.
Gravy: Water, Beef homogenized shortening, beef base (salt, dextrose, beef shortening [propyl gallate added to protect flavor], hydrolyzed soy protein, maltodextrin, filtered water, sugar, onion powder, hydrolyzed corn torula and brewers yeast protein, caramel color, spices, disodium inosinate, disodium guanylate, natural flavor), granulated garlic, crushed red pepper and oregano. (contains soy)
Giardiniera: Serrano peppers (Serrano peppers, water, salt, acetic acid and calcium chloride), celery, carrots, diced red bell peppers (red bell peppers, water, salt, acetic acid, calcium chloride and sodium bisulfite), salad oil (soy, olive oil), cauliflower, olives, vinegar, spice, sodium benzoate.
Nutrition Facts
Serving Size:
- 2.25oz Beef
- 0.25 Cup Gravy
- 1Tsp Giardiniera
Servings Per Container: 7
Amount Per Serving
Calories 190 Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3.5g 18%
Cholesterol 40mg 13%
Sodium 950mg 40%
Total Carbohydrate 1g 0%
Dietary Fiber 2g 8%
Sugars 1g
Protein 18g
Vitamin A 15% • Vitamin C 0%
Calcium 4% • Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
Vienna Beef French Roll
Ingredients:
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: salt, corn sugar, soy oil, dough conditioners (DATEM, calcium peroxide), calcium propionate (preservative), calcium sulfate.  Contains wheat.
Nutrition Facts
Serving Size 1 Roll (119g)
Servings Per Container: 6
Amount Per Serving
Calories 270
Calories from Fat 10% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 560mg 23%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 1g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

Shipping

This item is carefully packaged in a re-usable Styrofoam cooler with ice packs to preserve freshness.  All contents will ship in a heavy-duty shipping box.