Grand Traverse Blueberry Crumb Pie

Serving Suggestions

Frankly, these pies don’t need a thing to make them any more delectable, but that doesn’t mean you can’t gild the lily a bit!  We always recommend a simple scoop of vanilla ice cream, or even a drizzle of your favorite caramel sauce.  Blueberries and lemons are great friends, and a spoonful of tart lemon curd on the side can brighten this pie up more than a little.  Whipped cream or crème fraiche on the side are always welcome.  And if you want something really special, try whipping up this fast and easy crème anglaise sauce.

Combine 1 cup of heavy cream and one cup of whole milk with 1 T of vanilla extract (or one vanilla bean split and scraped) in a saucepan and bring to a simmer.  Whisk 7 large egg yolks with ½ c sugar for about 30 seconds.  Once the milk and cream are at a simmer (discard vanilla pod if you are using one) slowly drizzle the egg mixture into the milk and whisk to combine.  Continue to heat on medium until the mixture thickens slightly, for about 2-4 minutes.  Pour through a strainer to remove any lumps, and cool in a bowl over an ice bath.  Store covered in the fridge until ready to use. 

Prep Instructions

Thaw frozen pies in the refrigerator.  To reheat a single slice, microwave for 20-30 seconds.  Or, put the whole pie in the oven for 20-30 minutes at 225 degrees F. 

Nutritional Facts

Blueberry Crumb Pie

Ingredients: Filling Contains: blueberries, bleached-enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate, citric acid, whey & calcium disodium EDTA as preservatives, natural and artificial flavor, beta carotene, vitamin A palmitate added), apple juice. Dough contains: Bleached-enriched wheat flour, vegetable shortening (partially hydrogenated soybean oil & cottonseed oil with citric acid), water, salt. Ingredients present in facility: wheat, milk and nuts.

Serving Size: 1 slice
Servings Per Pie: 6

Calories (kCL) 672.3
Fat (g) 29.9
Saturated Fat (g) 10.4
Trans Fat (g) 3.8
Cholesterol (mg) 0
Sodium (mg) 352.3
Potassium (mg) 50
Carbs (mg) 94.6
Fiber (g) 1.7
Sugar (g) 47.9
Protein (g) 3.6

Shipping

This item is carefully packaged in a re-usable Styrofoam cooler with ice packs to preserve freshness.  All contents will ship in a heavy-duty shipping box.