Sausage Lovers with Vienna Beef, Usinger's

Serving Suggestions

Vienna Polish sausages can be served traditionally with mustard and grilled onions. But what about trying them added into you’re your favorite hearty soup recipe…they do wonders for split pea, navy bean, or vegetable soup. Usinger’s cooked brats can make great hors d’oeuvres, just cook, slice on the bias in ½ inch thick slices, put on a thin slice of French bread smeared with honey mustard and top with caramelized onion and fontina cheese and slide under the broiler till bubbly and golden. The classic Vienna Frankwurst is great with grilled onions and sauerkraut, but we’ve also been known to bake them in a glaze of chili sauce and grape jelly. Just slice and serve on cocktail rye for an amazing appetizer.

Prep Instructions

Usinger’s
Cooked Bratwurst Coarse Ground
Preparation Instructions:
Grill until heated.  Serve with mustard and grilled onions, or as desired!

Frankwurst Recipe
Wurstsalat (Sausage salad)
4 Cooked, cold frankwurst sausages, sliced thin
(about 3/4 of a pound)

1 Small onion, sliced thin

Salt and freshly ground black pepper (to taste)

3 T. Wine vinegar

4 T. Vegetable oil

Combine frankwurst and sliced onion. In a small bowl whisk together vinegar, oil, salt and pepper. Pour dressing over sausage mixture, toss and serve with good rye bread.

Classic Maxwell Street Polish

With a sharp knife score both ends with an X or score diagonally along every inch of a Vienna® Beef Polish Sausage (either a 6-inch or foot long cut in half). Grill or deep fry to a crispy, charcoal brown to release the distinct and delicious flavor. Place in a steamed poppy seed bun or warm roll and top with the following condiments:
1. Yellow or Düsseldorf Mustard
2. Grilled Onion (See Tip)
3. Two Sport Peppers

TIP: To grill onion, add a teaspoon of sugar to each whole sliced onions. Then add a pat of butter or grill with the natural juices from the Polish Sausage to give the onions a sweet taste and a golden brown color.

Nutritional Facts

Vienna Beef Frankwurst

Ingredients:
Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings, Paprika, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika, Pork Casing.
Nutrition Facts
Serving Size 1 frankwurst (112g)
Servings Per Container: Varied
Amount Per Serving
Calories 310 Calories from Fat 240
% Daily Value*
Total Fat 27g 41%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1030mg 43%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.


Usinger’s
Cooked Bratwurst Coarse Ground

Ingredients: Pork, Water, Sodium Lactate, salt, Spices, Corn Syrup, Dextrose, BHA, Propyl Gallate, Citric Acid. NO ADDED MSG.

Nutrition Facts:
Serving Size: 1 Link
Servings per Container: 4
Amount Per Serving:
Calories: 280
Calories from Fat: 220
Total Fat: 25g, 38% Daily Value
Saturated Fat: 9g, 43%
Trans Fat: 0g
Cholesterol: 60mg, 20%
Sodium: 800mg, 33%
Total Carbohydrate: 1g, 0%
Dietary Fiber: 0g, 0%
Sugars: 0g
Protein: 12g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Vienna Beef Skinless Polish Sausage
Ingredients:
Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.
Nutrition Facts:
Serving Size: 1 Sausage 6:1(75g)
Servings Per Container: About 12
Amount Per Serving
Calories - 210
Calories from Fat - 160
Total Fat 18g - 27%
Saturated Fat 7g - 36%
Trans Fat 0g
Cholesterol 45mg - 15%
Sodium 700g - 29%
Total Carbohydrate - 2g - 1%
Dietary Fiber 0g - 0%
Sugars - 1g
Protein - 10g
Vitamin A - 2%
Calcium - 0%
Vitamin C - 0%
Iron 6%

Shipping

This item is carefully packaged in a re-usable Styrofoam cooler with ice packs to preserve freshness.  All contents will ship in a heavy-duty shipping box.