Angelina's of Maryland 4 x 1/2 lb crab cakes
No namby-pamby little nibbles in this package. Four enormous half-pound crab cakes, bursting with sweet jumbo-lump crab meat from 100% domestic blue crabs, perfectly seasoned, light and delicious, but hearty enough to the main course. Whether you make them into sandwiches, place on top of a salad, serve as an appetizer, or feature them as an entrée, Angelina’s crab cakes will be the best you have ever tasted.
sku# 2401501
Serving Suggestions
Angelina’s crab cakes really only need a plate, and maybe a squeeze of lemon or a dollop of your favorite tartar or cocktail sauce. But these generous cakes can also make an amazing burger substitute; just place on a toasted, buttered bun, add a smear of the sauce of your choice, shredded lettuce, a slice of vine-ripened tomato, and no one will miss the beef. Having a special brunch? What about jazzing up your eggs benedict? Place a crab cake on half of a toasted English muffin, top with a poached egg and hollandaise sauce, along with a couple drops of hot sauce, and you’ll be a morning hero.
Prep Instructions
Angelina’s of Maryland
8 oz. Crab Cakes
Preparation Instructions:
Refrigerate Crab cakes immediately upon receipt. Use within 3 days or freeze for longer storage. Thaw frozen crab cakes under refrigeration. Gently compress in plastic wrap to retain shape. Conventional Oven: Preheat oven to 350 degrees Fahrenheit. Place on baking pan and top with butter, lemon and/or white wine. Cook 35-40 minutes until centers are hot. For crispier crab cakes, brown top in broiler for an additional 2-3 minutes. Sauté: over medium heat, sauté crab cakes in a small amount of butter or oil. Cook each side until nicely browned. Add lemon or white wine to taste. Cover and simmer for 6-10 minutes until centers are hot.
Nutritional Facts
Angelina’s of Maryland
8 oz. Crab Cakes
Ingredients: Domestic Blue Crab, bread crumbs (wheat flour, water, high fructose corn syrup, yeast. Contains less than 2% of each of the following: soybean oil, salt, soy protein, wheat gluten, natural flavor, enzymes, calcium sulfate, DATEM, sodium stearol lactylate, monoglycerides, calcium propionate (a preservative), processed corn flour, potassium bromate, azodicarbonamide, ferrous sulfate (iron), B vitamins (niacin, thiamine, mononitrate, riboflavin, folic acid)), whole egg (egg, citric acid, water), mayonnaise (soybean oil, eggs, vinegar, water, salt, egg yolks, sugar, calcium disodium EDTA (a preservative), dried garlic, dried onions, natural flavor0. Contains less than 2% of each of the following: spice, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate), monosodium glutamate. Product may contain shell.
Nutrition Facts:
Serving Size: 1 crab cake, 8. oz. (227 g)
Servings Per Container: 2
Amount Per Serving:
Calories: 330
Calories from Fat: 130
Total Fat: 14g, 22%
Saturated Fat: 4g, 20%
Trans Fat: 0g
Cholesterol: 245mg, 82%
Sodium: 880mg, 37%
Total Carbohydrate: 18g, 6%
Fiber: 1g
Sugars: 1g
Protein: 34g
Vitamin A: 2%
Vitamin C: 8%
Calcium: 30%
Iron: 15%
Shipping
This item is carefully packaged in a re-usable Styrofoam cooler with ice packs to preserve freshness. All contents will ship in a heavy-duty shipping box.